蒙古親潘宴
Feast for Mongolia Members Of the Same Clan
• 茶臺茗敘 :古樂伴奏､滿漢侍女､敬獻白玉奶茶
•Tea Table Description: Ancient Music Accompaniment, Manchu And Chinese Maid, Politely Present White Jade Milk Tea
• 到奉點心 :茶食刀切､ 杏仁佛手､ 香酥蘋果､ 合意餅
•To Serve Dessert: Tea Food Knife Cut, Almond Bergamot,Crisp Apple Pie,Desirable Pie
• 攢盒一品 :龍鳳描金攢盒龍盤柱
•Save One Box Dish : Dragon And Phoenix Paint Gold Save Box Dragon Coil Pillar
• 四喜乾果: 虎皮花生 ､怪味大扁､ 奶白葡萄､ 雪山梅
•Four Up Dried Fruits: Tiger Skin Candied Peanut, Strange Smell Big Almond , Milky White Grape, Snow Mountain Plum
• 四甜蜜餞: 蜜餞蘋果､ 蜜餞桂圓 ､蜜餞鮮桃､ 蜜餞青梅
• Four Sweet Candied Fruits: Candied Apple, Candied Longan, Candied Peach, Candied Green Plum
• 奉香上壽: 古樂伴宴､焚香入宴
•Serve On Incense Longevity: Ancient Music Accompanied With Banquet, Incense Into the Feast
• 前菜五品: 龍鳳呈祥 ､洪字雞絲黃瓜､ 福字瓜燒里脊､ 萬字麻辣肚絲 ､
•Five Starters : Dragon And Phoenix in Extremely Good Fortune, Hong Word Shredded Chicken With Cucumber, Fu Word Melon Cooked Tenderloin, Wan Word Spicy Shredded Tripe,
• 餑餑四品: 御膳豆黃 ､芝麻卷､ 金糕､ 棗泥糕
• Four Pastries: Imperial Cuisine Yellow Beans, Sesame Roll, Gold Cake,Jujube Paste Cakes
• 醬菜四品: 宮廷小黃瓜 ､醬黑菜 ､糖蒜 ､腌水芥皮
•Four Pickles : Palace Small Cucumber, Pickled Black Cabbage ,Pickled Sweet Garlic, Pickled Water Mustard Skin
• 敬奉環(huán)漿: 音樂伴宴､滿漢侍女敬奉､貴州茅臺
•Worship Present Ring Pulp: Music Accompanied With Banquet, Manchu And Chinese Maid Honor Present,KWEICHOW MOUTAI
• 膳湯一品: 龍井竹蓀
•One Meal Soup : Longjing Dictyophora
• 御菜三品: 鳳尾魚翅､ 紅梅珠香､ 宮保野兔
•Three Royal Dishes : Phoenix Tail Shark＇S Fin, Red Plum Pearl Incense, Kung Pao Wild Hare
• 餑餑二品: 豆面餑餑､ 奶汁角
•Two Pastries :Bean Flour Cake, Milk Sauce Dumpling
• 御菜三品: 祥龍雙飛､ 爆炒田雞､ 芫爆仔鴿
•Three Royal Dishes: Auspicious Dragon Double Flying, Stir Fried Frogs, Coriander Fried Young Pigeons
• 御菜三品: 八寶野鴨､ 扶手金卷 ､炒墨魚絲
•Three Royal Dishes: Eight Treasures Wild Duck, Handrail Gold Rolls, Fried Cuttlefish Silk
• 餑餑二品: 金絲酥雀､ 如意卷
•Two Pastries : Gold Silk Crisp Bird, Wishful Roll
• 御菜三品: 繡球乾貝､ 炒珍珠雞､ 奶汁魚片
•Three Royal Dishes : Hydrangea Scallops, Fried Pearl Chicken, Milk Sauce Fish Slices
• 御菜三品: 干連福海參､ 花菇鴨掌 ､五彩牛柳
•Three Royal Dishes: Ganlian Happiness Sea Cucumber, Mushroom Duck Paw, Five Colorful Beef Tenderloin
• 餑餑二品: 肉末燒餅､ 龍須面
• Two Pastries: Sesame Cake With Minced Meat, Dragon Beard Noodles
• 燒烤二品: 掛爐山雞､ 生烤狍肉､ 隨上荷葉卷､ 蔥段､ 甜面醬
Two Barbecue Dishes: Hanging Furnace Roast Berghaan, Grilled Deer Meat, Along With the Lotus Leaf Roll, Spring Onion Segments,Sweet Bean Flour Sauce
• 御菜三品: 山珍刺龍芽､ 蓮蓬豆腐 ､草菇西蘭花
Three Royal Dishes: Mountain Delicacies Aralia Elata, Lotus Tofu, Straw Mushroom Broccoli
• 膳粥一品: 紅豆膳粥
One Meal Porridge : Red Bean Meal Porridge
• 水果一品: 應時水果拼盤一品
One Fruit Dishes: One Fresh Fruit Platter
告別香茗: 信陽毛尖
Farewell Tea:; Xinyang Maojian Tea

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